Winter in the Karoo

Winter has officially arrived – well as far as we here in the Karoo are concerned. 
Definitely soup, comfort food and fires weather. 

And although it is very difficult getting up early in the morning, once up, it is nice to be dressed warmly with a freezing cold nose and pink cheeks for a change.  In a month or two we will be sick and tired of the weather, but for now we are enjoying the change in seasons.  Of course, knowing that the next season is Spring makes it worthwhile having to endure the cold.

I enjoy the late afternoon scenes and sunsets, but once the sun has dipped behind the mountains, the cold descends very quickly. Nights are so clear and crisp in winter and Kate has enjoyed being able to take stunning photos.  She finds the centre pivots especially interesting as seen below.

Well, we can all be pleased that we don’t have to do the job which our current guests are doing.  They are professional divers.........in the Karoo???  Yes, they are working on the refurbishment of Grassridge Dam which is not far from us.  And although they have spent many weeks on and off with us, we hadn’t been to see them on the job until Friday.  We certainly have a new and profound respect for them!  It is quite an operation and a lot of equipment is necessary.  But I am in awe of them diving into freezing water, staying under for up to an hour at a time and doing work that most of us would consider dangerous on dry land.... drilling, breaking up huge rocks etc etc.........and all by feeling their way as the water is muddy brown and visibility nil. The weather has been particularly cold – Friday brought sun, wind, rain and sleet and Saturday was icy cold with wind coming off the distant snowy mountains!  Monday was minus 3 degrees and bakkies battled to get going in the early morning - before sunrise when their day starts! So, imagine going off to work knowing what awaits.  Brave and tough men each and every one of them and so nice as well. 

We really enjoy having them here with us and providing all their meals which are much appreciated.  On Sunday they had a melt-in-the-mouth tender Karoo lamb roast and veggies with Chocolate Cake for pudding / afternoon tea.  And supper was beef and vegetable soup, homemade bread and Macaroni Cheese. I have decided to share my recipe which I always use for the Macaroni Cheese which our family enjoys and any leftovers freeze well for a quick and easy light meal.

Quick and Easy Macaroni Cheese

1 cup    Macaroni (dry)

2 cups  Milk

2           Eggs

1 cup    Cheese - grated

1 Tbs    Butter

1           Tomato - sliced thinly

2 tsp     Maizena

2 tsp     Dry mustard

Salt and pepper

A dash of cayenne pepper (optional)

Boil macaroni in salt water until tender and drain
Put cheese in a bowl and reserve some to sprinkle on top
Add mustard, maizena, salt, pepper and cayenne to cheese
Add eggs one at a time and mix well
Boil milk, butter and macaroni together
Add to the mixture in the bowl
Pour into a buttered dish, sprinkle cheese over the top
Decorate with tomato slices
Bake at 180 deg for 30 +- minutes until browned and set
Serves six

Until next time, stay warm and cosy!

Regards,
Anne

Silver Creek Mountain Band Sunday

If you missed our fabulous humdinger of a Sunday here at Lowlands Country House I am so sorry for you!  We put on a laid back Sunday show featuring the Silver Creek Mountain Band and had close to 90 people turn out for some serious fun. Everyone arrived and found their spot under trees, on the lawns or in the tent.  We served a variety of breads (made by my husband Dave who had many hats on that day!), butter, cheese, preserved figs and jams. 

The band played wonderful music which everyone remembers from the good old days when music was great (the sixties, seventies, before and after).  If you are looking for foot tapping, singing, drinking, eating music then the Silver Creek Mountain Band is a must.  And man, can those three guys do the job!!  Even the younger people love all that music and I know that it was thoroughly enjoyed by absolutely everyone – our staff included who were hopping and bopping in the kitchen.  What a day in many ways.  We had been praying for good weather and up until that very day we had great weather but as lunch was being served outdoors, a gale sprang up out of almost nowhere accompanied by driving rain.  So it was a mad scramble to get the food under cover, the guests out of the rain and umbrellas saved from a journey to outer space. After a short while calm returned, the band cranked up again and we relaxed and had a great afternoon.  For those of you who missed this, we will do it again and again in the future as I can’t think of a better way to chill!  In fact I was so chilled I felt like dancing in the rain and being the latent hippie I most probably am at heart and do the Woodstock thing with no shoes and lank wet hair dotted with flowers.  I’ll tell you it was quite tempting but then I remembered just in time that I am respectable(?) granny and the kids toes would have curled in horror!

Silver Creek Mountain Band have been around forever and now live in Cradock from where they tour around the country.   Do yourself a favour and check out their website to see just how dedicated they are to damn good music and down to earth living – fabulous guys!

The children also had a great time running around, playing and at times listening to the music in fascination.  So good to see teenagers also joining in and enjoying a day on the farm listening to music. 

This darling little boy above, Matthew, was one of the children having a great day out on the farm - chasing chickens, pretending he was a warrior with a reed as his sword and generally being edibly cute!  

We partied until rather late, although there were a few farmers who couldn’t resist a late afternoon kip once tummies were full and went home (you know who you are, you faders!). 

And funny thing about the chickens – while we were setting up, they were fascinated with the activity and insisted on hopping onto every table, chair and lucerne bale checking what these foreign things were on their turf.  Once the music started I imagine they were foot tapping under the bushes in between being chased by the youngsters.  I told one of our little guests how the chickens were born in the basket of pot pourri in the dining room (check back a few blogs) and he is now pestering his mother to borrow the basket so he can also have some chicks ‘borned’ in it.

And I just can’t resist sharing a cupcake recipe with you – actually not so much the cupcake as the icing and decorating which Kate did.  So pretty and quite a good look for a vintage style party or wedding.  The ‘leaves’ are slices of green fig preserve with tiny fresh briar roses.

Cupcakes

125g Butter

155g Caster sugar

2 eggs

115g Flour

1 1/2 t Baking pwder

150 ml Milk

• Preheat oven to 180 and line muffin tins with paper cases
• Beat together butter and sugar with an electric beater until pale and creamy
• Add eggs one at a time, beating well after each addition
• Stir in flour and milk and spoon into cases
• Bake for 15 minutes until skewer comes out clean
• Take out of muffin pan and cool on a rack
• Ice when cool with vanilla flavoured butter icing and decorate

I make double quantities every time as they are delicious and get snapped up in no time at all.

Till next time when we have a look at some farming activities keeping farmers extremely busy at this time of the year.

Regards,

Anne

The Fish....and the fish

As mentioned in the last posting, we had a great Fish River Canoe Marathon once again.  The valley was taken over by hoards of paddlers, partners, families, seconders and various hangers on.

Thousands of ‘foreigners’ here to enjoy the rushing water, beautiful scenery and Karoo hospitality. 

We really enjoyed having all our guests to stay and this was echoed by almost everyone I spoke to.  It was wonderful for us to share what we have with paddlers and their families who made a long weekend out of the occasion.  They children had a great time on the farm. So, every year we thoroughly look forward to sharing our beautiful valley with those not fortunate to live here.

Talking about fish................ well there is a jolly good reason why the Fish River in so named.  Have a look at the photo Kate took of the local fishermen who regularly catch fish in the river and sell them.  Not only are those living at the coast are lucky enough to go fishing!

Our guests were introduced to our lamb who started off life as ‘Snowy’, then became ‘Hansie’ and was called ‘Shaun’ by our little visitors.  Shaun (Shorn).......what an appropriate name for a sheep!!!

He is a Xhosa speaking (bleating?) sheep and responds to his “Dad” Vellie whom he loves and vice versa.

A sad update on my darling chicks – their wonderful mother died a few days ago – cause unknown.  We noticed her getting weaker and weaker over two days and less mobile and despite our valiant efforts to feed her and give her a boost, she expired, much to my sadness.  I did tell her repeatedly that she was a good and brave and kind mother, so hopefully she went off feeling good about herself!  I must be getting soft in the head!?  But she taught me quite a lot about matching, hatching and finally dispatching - a patient and fiercely protective mother.  And, considerately, she waited until her chicks were able to take care of themselves – poor little orphans!

A recipe I have been asked for is this:

CUSTARD PUDDING

1 packet       Tennis Biscuits

1 tin              Condensed milk

1 small tin    Crushed pineapple (440gr)

750ml           Custard

1/3 cup         Lemon juice

·       Make custard, medium thickness

·       Put a layer of Tennis Biscuits in a large glass dish

·       Pour over hot custard and repeat with another layer of biscuits and custard

·       Beat condensed milk with lemon juice and fold in pineapple

·       Pour over top of base

·       Decorate with dollops of whipped cream and crushed biscuits or as desired

This makes a large pudding and is lovely on its own or served with ice cream

Take care – from a sunny and bloomingly beautiful Karoo.

Regards,

Anne

Busy, busy, busy!

We have just survived another Fish River Canoe Marathon once again when this area becomes alive with people, canoes and a great atmosphere.  Canoeists, seconders, family and friends descend on Fish River and Cradock and in between and the locals have to fit in or ......... oh, never mind  - we love it and enjoy the buzz.  More of this next time.

But this area doesn’t only come alive for the Fish.  We have been enjoying the brilliant variety of veld flowers and after the excessive rains this year it has been a particularly good season.  The Kapok bushes are snow white and we have noticed birds making use of the downy white fluff for their nests.  I went off in search of freesias last week which I remember with great fondness from my childhood.  There are certain areas where they grow in amongst the rocks and I wondered if they still did.  Well, to my absolute joy, there they were in profusion – creamy coloured with the edges of the older flowers turning mauve.  Kate and I picked a big bunch and we had them in a vase on the desk to enjoy  their simple beauty and strong scent.  Nature at it’s best!!  If only I could let you smell them somehow – the freesias we all know haven’t  a patch on their wild cousins (probably ancestors?)!  Walking through the veld looking for flowers is so rewarding as one misses so much driving along without seeing all the tiny plants nestling and hiding under rocks seeking shelter from the harshness.

The garden is starting to bloom with the irises, roses, mock orange and banksias showing off most beautifully.  The vegetable garden is beginning to look lush and I have been able to gather spinach, radishe, lettuce and soon peas will be podding and ready for picking.  The strawberries have started flowering and need to be protected soon from the birds plus all the fruit trees are looking healthy and are laden with the tiniest fruit.  Hopefully this year the hail will play ball and stay away or be kind if it has to fall.  It did so much damage last year, so we are holding thumbs.  Can’t wait to be able to bottle fruit and veg this year.

Sweetcorn, carrots, bringals, beetroot, butternut, pumpkins, onions  are amongst the crops planted and being planted plus a new herb garden is being born which is my pride and joy as I have always wanted to have one. 

Now and update on our darling chickens............ the nine babies were doing wonderfully well until last weekend when four disappeared mysteriously while we were away in Morgan Bay attending my nephew’s wedding. I was heartbroken on our return, but have now come to terms with the loss.  Actually the mother is able to cope far better with the remaining five and they are strong and happy and give endless pleasure to the little people who have visited us over the past two weeks.

We had 19 members of the DSG/St Andrews Prep Orchestra with us for two nights last week and it was such fun to be surrounded by such well behaved and enthusiastic young people.  They gave  performances in the Fish River Tennis Club Hall, the Moederkerk and Elizabeth Jordaan Old Age Home in Cradock and I am sure all who heard them were enchanted.

Until next time,

Regards,

Anne

Welcome to our blog!

Having fairly recently moved back to the wonderful Karoo where I grew up, it seemed unfair to keep this to myself.  So here goes with regular updates on what happens on a farm which supplies that great South African delicacy Karoo Lamb and beef.  Also grown on the farm are pecan nuts and walnuts plus maize and lucerne.

My husband Dave and I run two guest houses catering for anyone looking for a real Karoo Farmstay. There are various activities available or guests can chill, sitting on the stoep drinking coffee or having an afternoon nap under the trees.

Our daughter and her fiance have moved to the area and she is now helping us with our marketing plus she is a great chef in the making so we are being spoilt and kept on our toes with new ideas.

We have had a very cold snap and it is wonderful to wake up in the morning to a winter wonderland of frost and ice.  Spring is the most beautiful time of the year with roses, blossoms and new leaves bursting forth, not to mention newborn lambs frolicking in the lands.  Summer brings hot weather which is just perfect for river activities such as canoeing and river rafting as the Great Fish River runs through the farm.  Autumn is a relief after the hot summer with stunning colourful leaves falling.

 Please check back often for regular updates of whats new and happening on the farm and in the community. We'll be sharing recipes, events, gardening & because there's never a dull moment on a farm there will be many incidents to report on!

Till next time,
Anne
http://www.lowlandscountryhouse.co.za/